The world's first hemp-based nanomaterial

SouthHemp's sustainable cellulose nanofibers (CNF)

For the past 5 years SouthHemp has been on a quest innovating in the use of industrial hemp for a novel nanomaterial like CNF. 
CNF from industrial hemp is more sustainable due to the lower water footprint and the lower impact on soil compared to large forests

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About us

SouthHemp has been doing R&D during the last 5 years and is able today to produce pre-industrial volumes of hemp-based CNF at competitive rates from its HQ in Barcelona, Spain

On top of this novel raw material SouthHemp has been continuously innovating in different applications for the paper packaging (developed), the bioplastics and edible coating industries (under development)

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What is nanocellulose (CNF)?

Cellulose is the main component of plant stems, leaves and roots. Traditionally, its main commercial use was in producing paper and textiles. Nanocellulose opens up opportunities for advanced, planet-friendly solutions in place of environmentally harmful products.

Nanocellulose with its lightweight, high strength and transparent properties is of great interest for many applications in a wide variety of areas

Features of CNF

Strong

In crystalline form, eight times the tensile strength of steel. Very stiff and lightweight

Sustainable

A renewable and recyclable natural organic polymer from natural cellulose

Barrier properties

High oxygen and water barrier properties

Cost-effective

Recent innovations have reduced manufacturing cost making it a competitive nano-material

Cardboards

SouthHemp's CNF strengthens and provides a sustainable water barrier for paper and cardboards, being a sustainable alternative to plastic coatings

Image by Kelli McClintock
Image by Greg Rosenke

Biocompounds

SouthHemp's CNF masterbatch allows bioplastic companies to significantly increase the resistance of their products at a competitive cost in a sustainable way

Food coating

SouthHemp's CNF edible coatings are 100% natural and protect fruits and meats from bacteria and viruses increases shelf life and reducing food waste

Image by Mae Mu
 

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Proudly based in Barcelona, Spain

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